For Her

The second in the highly-acclaimed City Secrets series, this volume brings together the recommendations of more than 200 experts, including curators, composers, artists, journalists, architects, and historians. Topics covered include art, architecture, museums, restaurants, shopping, flea markets, monasteries, churches, wineries, gardens, and day-long excursions. Learn More

For those who love to roast and grill, a gift of Citrus & Fennel Savory Salt in a French balsawood baking tray. Learn More

As sinfully rich as their name suggests, these cookies achieve that perfect balance between crunchy and chewy with their biscotti-like texture. With just a hint of espresso, this double chocolate walnut cookie can be enjoyed with a cappuccino, or for real decadence, try heating in the microwave for 10 seconds and serve with vanilla bean ice cream. These cookies contain walnuts. Learn More

To the untrained eye, the blood orange masquerades as a humble orange or tangerine until one cuts through to the dark red fruit inside. To make our spread, we juice them, and zest them and make a curd-like confection you'll fall in love with. Learn More

From the innovative kitchen of the American Academy in Rome come fifty authentic, simple recipes for Italian bite-sized cookies, or biscotti. They are divided into five categories—Milk and Wine; Nuts; Honey, Citrus, and Spice; Meringue; and Chocolate. Some are dry and not too sweet—traditional Italian biscotti that are eaten for breakfast with caffè latte or dipped into a glass of vino dolce—others recall medieval and Renaissance kitchens and the influence of the spice trade. Whether chocolate, lemon, pistachio, or simply butter, flour, and sugar, each memorable cookie is infused with the history and conviviality of la cucina romana, Chez Panisse, American childhoods, and international friendships. Learn More

Hand-made in the Italian tradition, our biscotti are twice baked for the perfect texture, yet soft enough to enjoy without dunking. Learn More