For Her

Chestnut Honey is reminiscent of the forest. Deep and dark hues with a viscous texture and nutty taste, it enhances both sweet & savory dishes. Drizzle over fresh ricotta cheesecake or serve as a condiment with a rich, smoky blue cheese. Learn More

We've collaborated with Italian beekeepers to bring you our three organic artisan honeys. All our honeys are produced in the "nomadic" method, where bees are brought to the location where the flowers blossom at their peak, giving each honey their own distinct flavor profile. They are wonderful spread on toast, drizzled on sharp cheese, or stirred into your favorite cup of tea. Gift crate includes Acacia, Lime Blossom and Chestnut honeys. Learn More

Apricots in syrup are a sunburst of flavor and color in a jar. Preserving whole with the stone creates an aromatic, almond flavored syrup that is as delicious as the fruit itself. Our apricots are wonderful grilled and tossed in a salad, sliced and paired with a subtle brie, or floated in a glass with prosecco for a perfect apricot bellini! Learn More

We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring. Use for marinating grilled lamb, or fold into Greek yogurt as a dipping sauce for vegetables, or as a light sandwich spread. Learn More

Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. This spread is slightly sweeter than our Preserved Lemon Cream, but equally irresistible. Learn More

The companion cookbook to Bella Cucina products, from Alisa Barry, chef and owner of Bella Cucina Artful Food. Full-color throughout, photographed entirely on location in Tuscany by Rob Brinson. More than 50 recipes using Bella Cucina products. Second printing. Learn More

We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making our Key Lime Crème Brulee. Learn More

For those who love to roast and grill, a gift of Calendula and Chive Savory Salt in a French balsawood baking tray. Learn More

Our 25 simplest recipes in a small format featuring photographs celebrating author and Bella Cucina creator Alisa Barry's trips to Italy. Recipes include: Grilled Rib-Eye with Cranberry Butter, Baked Bocconcini with Tomato Basil Antipasti, and Chocolate Olive Oil Cake with Mascarpone Icing. Each recipe can be prepared with minimal effort in little time. 36 pages, black and white photos throughout, 4x6 inches. Learn More