Anniversary

Our dried cherry and almond biscotti is crunchy to the tooth, but soft enough to enjoy without dunking. Enjoy after dinner with freshly brewed espresso or a glass of Vin Santo. Serve as a dessert cookie with fresh fruit and lemon cream or crush for a tasty ricotta cheesecake crust. Learn More

Hand-made in the Italian tradition, our biscotti are twice baked for the perfect texture, yet soft enough to enjoy without dunking. Learn More

Our Italian acacia honey has a light golden wheat tone; subtle hints of citrus pair perfectly with artisan cheeses, afternoon tea or drizzled decadently over your favorite yogurt and fresh fruit. Learn More

Chestnut Honey is reminiscent of the forest. Deep and dark hues with a viscous texture and nutty taste, it enhances both sweet & savory dishes. Drizzle over fresh ricotta cheesecake or serve as a condiment with a rich, smoky blue cheese. Learn More