Salt, Peppers, Spices

A fresh and light combination of oven-dried citrus peel and fragrant fennel seeds are laced with flat salt crystals imported from Europe. Use the salts on chicken, fish or vegetables to bring a taste of the Mediterranean to your table. Learn More

European Flat crystal salts are flavored with sweet pot marigold (calendula) and aromatic chive for a delicate aromatic blend. Works wonderfully with eggs, in foccacia loaves or pair with chicken for a distinctive combination. Learn More

Spread on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-em-and-eat-em shrimp boil. Learn More

European Flat crystal salts are flavored with porcini mushrooms and fresh dried parsley for an elegant, earthy flavor. Use on pork, chicken or red meat. It can also be used to top your favorite foccacia or flatbread before baking. Learn More

Flat salt crystals imported from Europe laced with pungent rosemary and aromatic lavender for a hearty Mediterranean flavor. Use to flavor roast lamb, grilled rib-eye steaks or roast pork or vegetables before cooking to sear in flavor. It can also be used to top your favorite foccacia or flat bread before baking. Learn More

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, add to Greek yogurt as a sauce for grilled meats and fish, mix with olive oil to season lobster, shrimp or crab cakes. Learn More