Pantry Essentials

Fiori’s shape is meant to resemble a written scroll. Delicious tossed with our sweet pepper pesto and grilled chicken. Learn More

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy. Learn More

European Flat crystal salts are flavored with sweet pot marigold (calendula) and aromatic chive for a delicate aromatic blend. Works wonderfully with eggs, in foccacia loaves or pair with chicken for a distinctive combination. Learn More

This aromatic oil originates from the countryside in the heart of Abruzzo, Italy. In this region, citrus and olives are grown together on hillsides sloping toward the Adriatic Sea. Estate grown olives and fresh citrus are pressed by a master oil maker using a stone press. Sun-ripened lemons give this oil its distinct flavor. Drizzle lightly over salads or vegetable soup for additional layer of flavor. Learn More

This aromatic oil originates from the countryside in the heart of Abruzzo, Italy. In this region, citrus and olives are grown together on hillsides sloping toward the Adriatic Sea. Estate grown olives and fresh citrus are pressed by a master oil maker using a stone press in the Italian artisan manner. Sun-ripened tangerines give this oil its distinct flavor. Learn More

We have blended the harvest’s choicest pressed olive oil and the spicy flavors of chili pepper to create a subtly hot and flavorful condiment. Olio Santo is a perfect marriage of ingredients for sautéing or finishing any dish with a light drizzle for that added flavor and spiciness. Works wonderfully for dipping fresh bread. Learn More

A great party food. Our distinctive Italian Flatbread is hand rolled in paper-thin 13 " sheets (25 sheets per package), Ready to be toasted to crispy, golden perfection. Brush each sheet lightly with Extra Virgin Olive Oil and flavor with one of our Aromatic Savory Salts. Serve with antipasti or as “piatti” for a main course. Learn More

For use everyday with cheeses, soups or spreads, this paper thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicilian sea salt. These elegant flatbread slices are a perfect accompaniment to cheese and meat on the antipasti tray. (Approx. 16 sheets) Learn More

Paper thin Italian flatbread crackers toasted to a perfect golden brown with olive oil and Sicilian sea salt. Ready to serve 8 " round discs of flatbread make a beautiful presentation for parties and special dinner presentation. (approx 16 sheets) Learn More