Pantry Essentials

Pantry Essentials

Stock up on these essentials, and you'll put together delicious meals at a moment's notice.

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  1. Wild Oregano & Sage Savory Salt

    Wild Oregano & Sage Savory Salt

    $15.00

    Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken and fresh vegetables from the garden. Sprinkle on Foccacia bread or in extra virgin olive oil as a savory bread dipping sauce. Learn More
  2. Tuscan Rose & Pink Peppercorn Savory Salt

    Tuscan Rose & Pink Peppercorn Savory Salt

    $15.00

    European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, add to Greek yogurt as a sauce for grilled meats and fish, mix with olive oil to season lobster, shrimp or crab cakes. WECK canning jar. Learn More
  3. Spinach Artichoke Bruschetta Spread

    Spinach Artichoke Bruschetta Spread

    $15.00

    Fresh spinach, artichoke hearts and a hint of fresh lemon juice and garlic, make this ready-to-eat antipasti topping a favorite. Mound on focaccia toasts or use as a sandwich spread on a ham, turkey or cheese sandwich. Fold into mayonnaise for a more delicate flavor. Learn More
  4. Rosemary & Lavender Savory Salt

    Rosemary & Lavender Savory Salt

    $15.00

    Flat salt crystals imported from Europe laced with pungent rosemary and aromatic lavender for a hearty Mediterranean flavor. Use to flavor roast lamb, grilled rib-eye steaks or roast pork or vegetables before cooking to sear in flavor. It can also be used to top your favorite foccacia or flat bread before baking. Comes in a WECK canning jar. Learn More
  5. Preserved Lemons

    Preserved Lemons

    $15.00

    A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin of a chicken and roast, or puree entire lemon slices with olive oil and a flavorful savory salt for a delightful vinaigrette. Learn More
  6. Porcini & Parsley Savory Salt

    Porcini & Parsley Savory Salt

    $15.00

    European Flat crystal salts are flavored with porcini mushrooms and fresh dried parsley for an elegant, earthy flavor. Use on pork, chicken or red meat. It can also be used to top your favorite foccacia or flatbread before baking. Learn More
  7. Pimenton & Peperoncini Savory Salt

    Pimenton & Peperoncini Savory Salt

    $15.00

    Spread on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-em-and-eat-em shrimp boil. Learn More
  8. Passata al Pomodoro Rosso Pasta Sauce

    Passata al Pomodoro Rosso Pasta Sauce

    $10.00

    Organically grown vine-ripened San Marzano tomatoes are picked, peeled, and put through a stainless steel sieve for the most intense, freshest tomato taste right from the farm in Italy. An ideal sauce for the simplest tomato sauce, Pappa al Pomodoro Soup, or as a sauce for homemade pizza. Learn More
  9. Pane Rustico Italian Flatbread 250gr

    Pane Rustico Italian Flatbread 250gr

    $18.00

    Paper thin Italian flatbread crackers toasted to a perfect golden brown with olive oil and Sicilian sea salt. Ready to serve 8 " round discs of flatbread make a beautiful presentation for parties and special dinner presentation. (approx 16 sheets) Learn More
  10. Pane Rustico Italian Flatbread 100gr

    Pane Rustico Italian Flatbread 100gr

    $8.00

    For use everyday with cheeses, soups or spreads, this paper thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicilian sea salt. These elegant flatbread slices are a perfect accompaniment to cheese and meat on the antipasti tray. (Approx. 16 sheets) Learn More

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