Stock up on these essentials, and you'll put together delicious meals at a moment's notice.
Items 11 to 15 of 15 total
$15.00A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin of a chicken and roast, or puree entire lemon slices with olive oil and a flavorful savory salt for a delightful vinaigrette. Learn More
$15.00Flat salt crystals imported from Europe laced with pungent rosemary and aromatic lavender for a hearty Mediterranean flavor. Use to flavor roast lamb, grilled rib-eye steaks or roast pork or vegetables before cooking to sear in flavor. It can also be used to top your favorite foccacia or flat bread before baking. Comes in a WECK canning jar. Learn More
$15.00Fresh spinach, artichoke hearts and a hint of fresh lemon juice and garlic, make this ready-to-eat antipasti topping a favorite. Mound on focaccia toasts or use as a sandwich spread on a ham, turkey or cheese sandwich. Fold into mayonnaise for a more delicate flavor. Learn More
$15.00European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, add to Greek yogurt as a sauce for grilled meats and fish, mix with olive oil to season lobster, shrimp or crab cakes. WECK canning jar. Learn More
$15.00Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken and fresh vegetables from the garden. Sprinkle on Foccacia bread or in extra virgin olive oil as a savory bread dipping sauce. Learn More