Pantry Essentials

Cold pressed Extra Virgin Olive Oil in the classic Italian tradition. Only the finest olives from Tuscany are harvested and pressed early in the month of November each harvest year. The resulting oil is an intense, peppery, fruity oil, rich in texture and lively in color. Learn More

Six Italian-grown olive varieties are blended to our specific recipe then steeped in fresh garlic-scented extra virgin olive oil. Fresh bay leaf adds a hint of flavor from the earth. Learn More

This is the pantry size jar of Oprah's favorite! Artichoke Lemon is a beloved combination of artichokes and fresh squeezed lemon. Prepare our popular Warm Artichoke Dip for your next get-together. Learn More

Our most popular pesto (Oprah's pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Truly the most universally "liked" condiment we've ever created. Learn More

Bella's Dipping Cracker: savory cracker rounds, perfect for dipping appetizer spreads or as a low cholestrol snack. Perhaps it is possible to live by bread alone, after all! Learn More

Bella's Dipping Cracker: savory cracker rounds, perfect for dipping appetizer spreads or as a low cholestrol snack. Perhaps it is possible to live by bread alone, after all. Comes in a decorative box. Learn More

Inspired by our love of European varietal honeys, this glaze-like mustard is flavored prominently with Italian chestnut honey and a hint of fresh rosemary. Learn More

A fresh and light combination of oven-dried citrus peel and fragrant fennel seeds are laced with flat salt crystals imported from Europe. Use the salts on chicken, fish or vegetables to bring a taste of the Mediterranean to your table. Learn More

A savory blend of six Italian olive varieties in an extra virgin olive oil infused with strips of orange rind and slices of fresh fennel. The vibrant flavor of citrus makes them irresistible right out of the jar or served with antipasti. After the olives have been consumed, you have all that wonderful olive oil to cook with. Sauté and serve warm or bake with fresh feta and serve with toasted Italian bread rounds for a simple but sophisticated antipasti appetizer. Learn More