Our Famous Pestos

We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring. Use for marinating grilled lamb, or fold into Greek yogurt as a dipping sauce for vegetables, or as a light sandwich spread. Learn More

Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula. Learn More

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto. Learn More

Fire-roasted red bell peppers are pureed for a sweet, savory sauce or condiment. Use as a flavorful topping for quiche, a sandwich spread for grilled chicken sandwich or make our cream cheese and jalapeno dip for your next party. Learn More

Made with pumpkin and sweet potatoes, this seasonal sauce makes a delicious filling for homemade ravioli, or make our layered potato gratin for dinner tonight. On every jar there is a recipe for Savory Pumpkin and Sage Risotto. Learn More

Sweet Vidalia Onions, grown in our home state of Georgia where the soil yields a most distinctly sweet flavor, inspired this simple sweet condiment. Learn More