Our Famous Pestos

Walnuts are paired with sauteed garden sage leaves, and extra virgin olive oil. This rich sauce enhances cream sauces for pasta and meat dishes. Learn More

Sweet Vidalia Onions, grown in our home state of Georgia where the soil yields a most distinctly sweet flavor, inspired this simple sweet condiment. Learn More

Made with pumpkin and sweet potatoes, this seasonal sauce makes a delicious filling for homemade ravioli, or make our layered potato gratin for dinner tonight. On every jar there is a recipe for Savory Pumpkin and Sage Risotto. Learn More

Fire-roasted red bell peppers are pureed for a sweet, savory sauce or condiment. Use as a flavorful topping for quiche, a sandwich spread for grilled chicken sandwich or make our cream cheese and jalapeno dip for your next party. Learn More

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto. Learn More

Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula. Learn More

We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring. Use for marinating grilled lamb, or fold into Greek yogurt as a dipping sauce for vegetables, or as a light sandwich spread. Learn More

Roasted golden sweet bell peppers are combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce. Learn More

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy. Learn More