Olive Oils

Cold pressed Extra Virgin Olive Oil in the classic Italian tradition. Only the finest olives from Tuscany are harvested and pressed early in the month of November each harvest year. The resulting oil is an intense, peppery, fruity oil, rich in texture and lively in color. Learn More

This aromatic oil originates from the countryside in the heart of Abruzzo, Italy. In this region, citrus and olives are grown together on hillsides sloping toward the Adriatic Sea. Estate grown olives and fresh citrus are pressed by a master oil maker using a stone press. Sun-ripened lemons give this oil its distinct flavor. Drizzle lightly over salads or vegetable soup for additional layer of flavor. Learn More

This aromatic oil originates from the countryside in the heart of Abruzzo, Italy. In this region, citrus and olives are grown together on hillsides sloping toward the Adriatic Sea. Estate grown olives and fresh citrus are pressed by a master oil maker using a stone press in the Italian artisan manner. Sun-ripened tangerines give this oil its distinct flavor. Learn More