Dolci Desserts

We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try our deliciously simple recipe for Lemon Caper Veal Scallopine. Learn More

Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. This spread is slightly sweeter than our Preserved Lemon Cream, but equally irresistible. Learn More

We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making our Key Lime Crème Brulee. Learn More

The finest Belgian chocolate with freshly roasted hazelnut paste, and a hint of espresso for that decadent Italian flavor. Heat sauce gently and serve on cakes, cookies, and ice cream with chopped hazelnuts and fresh mascarpone whipped cream. Learn More

Made with sweet dairy butter and delicately baked to a golden brown, our crostata tarts are ready to be filled with your favorite Dolci dessert topping. Learn More

A sweet yet tangy pantry essential, Cranberry Conserve is a year round condiment for roasted pork, steak or glazed chicken. Add to mayonnaise for a tart turkey sandwich spread, or bake in our recipe for almond muffins or cranberry upside down cake. Learn More

Same recipe as our every popular cranberry conserve, in a large jar (23oz) We love this condiment year round as a pantry staple. It is a thick and rich blend of apples, cranberries, walnuts, red wine and spices. Learn More

An artful set of three dessert spreads in a custom wood crate. Blood Orange, Key Lime and Meyer Lemon. A sweet and memorable gift for any occasion. The spreads make an impromptu dessert or breakfast condiment. Spread them on our buttery Crostata pastry tarts or create your own special “dolci” treat on pound cake for any time of day. Learn More

As sinfully rich as their name suggests, these cookies achieve that perfect balance between crunchy and chewy with their biscotti-like texture. With just a hint of espresso, this double chocolate walnut cookie can be enjoyed with a cappuccino, or for real decadence, try heating in the microwave for 10 seconds and serve with vanilla bean ice cream. These cookies contain walnuts. Learn More