Bakeware

Bake a fresh berry panettone bread pudding or an artichoke lamb stew in this simply elegant, yet sturdy cassarole dish. Delicate handles allow for easy use while keeping its design sensibility. Learn More

Our extra large grande Tagine roasts a whole chicken with enough room for roasting whole artichokes. One of our favorite selections from the Casa Collezione line. Learn More

The mezza Tagine serves individual guests roasted Cornish hens, stews or a vegetable for two. Our extra large grande Tagine roasts a whole chicken with enough room for roasting whole artichokes. One of our favorites. Learn More

Use the piccolo Tagine for cooking or serving soup, individual dessert bread puddings or roasted pears or whole garlic. Learn More

Modeled from an 18th century Italian design and hand crafted by Tuscan metalsmiths. Ideal for outdoor cooking or in the fireplace to bring warmth and wonderful aromatic flavors indoors. This larger version was designed by Bella Cucina creator Alisa Barry during one of her annual retreats to Italy. It measures 25” wide and 18 ½” deep, and 17 " tall. Fits perfectly in most larger fireplaces and accommodates grilling for 4 or more. Learn More