Il Piccolo Libro, The "little book" : 25 Simple Recipes for artful cooking & eating

Our 25 simplest recipes in a small format featuring photographs celebrating author and Bella Cucina creator Alisa Barry's trips to Italy. Recipes include: Grilled Rib-Eye with Cranberry Butter, Baked Bocconcini with Tomato Basil Antipasti, and Chocolate Olive Oil Cake with Mascarpone Icing. Each recipe can be prepared with minimal effort in little time. 36 pages, black and white photos throughout, 4x6 inches.