Aromatic Savory Salts

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  1. Citrus & Fennel Savory Salt

    Citrus & Fennel Savory Salt

    $15.00

    A fresh and light combination of oven-dried citrus peel and fragrant fennel seeds are laced with flat salt crystals imported from Europe. Use the salts on chicken, fish or vegetables to bring a taste of the Mediterranean to your table. Comes in a WECK canning jar. Learn More
  2. Italian Calendula & Chive Savory Salt

    Italian Calendula & Chive Savory Salt

    $15.00

    European Flat crystal salts are flavored with sweet pot marigold (calendula) and aromatic chive for a delicate aromatic blend. Works wonderfully with eggs, in foccacia loaves or pair with chicken for a distinctive combination. Learn More
  3. Pimenton & Peperoncini Savory Salt

    Pimenton & Peperoncini Savory Salt

    $15.00

    Spread on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-em-and-eat-em shrimp boil. Learn More
  4. Porcini & Parsley Savory Salt

    Porcini & Parsley Savory Salt

    $15.00

    European Flat crystal salts are flavored with porcini mushrooms and fresh dried parsley for an elegant, earthy flavor. Use on pork, chicken or red meat. It can also be used to top your favorite foccacia or flatbread before baking. Learn More
  5. Rosemary & Lavender Savory Salt

    Rosemary & Lavender Savory Salt

    $15.00

    Flat salt crystals imported from Europe laced with pungent rosemary and aromatic lavender for a hearty Mediterranean flavor. Use to flavor roast lamb, grilled rib-eye steaks or roast pork or vegetables before cooking to sear in flavor. It can also be used to top your favorite foccacia or flat bread before baking. Comes in a WECK canning jar. Learn More
  6. Tuscan Rose & Pink Peppercorn Savory Salt

    Tuscan Rose & Pink Peppercorn Savory Salt

    $15.00

    European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, add to Greek yogurt as a sauce for grilled meats and fish, mix with olive oil to season lobster, shrimp or crab cakes. WECK canning jar. Learn More
  7. Wild Oregano & Sage Savory Salt

    Wild Oregano & Sage Savory Salt

    $15.00

    Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken and fresh vegetables from the garden. Sprinkle on Foccacia bread or in extra virgin olive oil as a savory bread dipping sauce. Learn More

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