Appetizers & Entertaining

Made with sweet dairy butter and delicately baked to a golden brown, our crostata tarts are ready to be filled with your favorite Dolci dessert topping. Learn More

Our 25 simplest recipes in a small format featuring photographs celebrating author and Bella Cucina creator Alisa Barry's trips to Italy. Recipes include: Grilled Rib-Eye with Cranberry Butter, Baked Bocconcini with Tomato Basil Antipasti, and Chocolate Olive Oil Cake with Mascarpone Icing. Each recipe can be prepared with minimal effort in little time. 36 pages, black and white photos throughout, 4x6 inches. Learn More

The companion cookbook to Bella Cucina products, from Alisa Barry, chef and owner of Bella Cucina Artful Food. Full-color throughout, photographed entirely on location in Tuscany by Rob Brinson. More than 50 recipes using Bella Cucina products. Second printing. Learn More

Chickpeas are a staple in Mediterranean cuisine. We marinate our chickpeas in extra virgin olive oil, fresh chopped garlic, fresh squeezed lemon and bay leaves from our personal garden. This makes for a light, flavorful condiment. Serve as part of an antipasti appetizer selection, toss with fresh greens and crumbled feta cheese, or serve with roasted chicken. Learn More

Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula. Learn More

Hand carved in Spain, our 7-inch long blunt knife is made of rich olive wood. Perfect for serving soft cheese and spreads, and of course, our Artichoke Appetizer Dip. Learn More

For use everyday with cheeses, soups or spreads, this paper thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicilian sea salt. These elegant flatbread slices are a perfect accompaniment to cheese and meat on the antipasti tray. (Approx. 16 sheets) Learn More

Paper thin Italian flatbread crackers toasted to a perfect golden brown with olive oil and Sicilian sea salt. Ready to serve 8 " round discs of flatbread make a beautiful presentation for parties and special dinner presentation. (approx 16 sheets) Learn More

Bite-size garden tomatoes, seasoned and roasted to a caramelized sweetness are then packed in extra virgin olive oil with fresh basil leaves. Serve as a condiment on an antipasti platter with meats and cheese, toss with pasta and fresh ricotta and cracked pepper or toss with fresh milk mozzarella bocconcini and serve over on baby arugula salad greens. Learn More