Holiday Entertaining

Same recipe as our every popular cranberry conserve, in a large jar (23oz) We love this condiment year round as a pantry staple. It is a thick and rich blend of apples, cranberries, walnuts, red wine and spices. Learn More

Made with sweet dairy butter and delicately baked to a golden brown, our crostata tarts are ready to be filled with your favorite Dolci dessert topping. Learn More

Our 25 simplest recipes in a small format featuring photographs celebrating author and Bella Cucina creator Alisa Barry's trips to Italy. Recipes include: Grilled Rib-Eye with Cranberry Butter, Baked Bocconcini with Tomato Basil Antipasti, and Chocolate Olive Oil Cake with Mascarpone Icing. Each recipe can be prepared with minimal effort in little time. 36 pages, black and white photos throughout, 4x6 inches. Learn More

Chickpeas are a staple in Mediterranean cuisine. We marinate our chickpeas in extra virgin olive oil, fresh chopped garlic, fresh squeezed lemon and bay leaves from our personal garden. This makes for a light, flavorful condiment. Serve as part of an antipasti appetizer selection, toss with fresh greens and crumbled feta cheese, or serve with roasted chicken. Learn More

Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. This spread is slightly sweeter than our Preserved Lemon Cream, but equally irresistible. Learn More

Hand carved in Spain, our 7-inch long blunt knife is made of rich olive wood. Perfect for serving soft cheese and spreads, and of course, our Artichoke Appetizer Dip. Learn More

This unique teardrop shape condiment dish makes a beautiful presentation at the table for dressings, syrups and sauces. Your condiments will pour elegantly or served spooned right from the dish. Learn More

For use everyday with cheeses, soups or spreads, this paper thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicilian sea salt. These elegant flatbread slices are a perfect accompaniment to cheese and meat on the antipasti tray. (Approx. 16 sheets) Learn More

Paper thin Italian flatbread crackers toasted to a perfect golden brown with olive oil and Sicilian sea salt. Ready to serve 8 " round discs of flatbread make a beautiful presentation for parties and special dinner presentation. (approx 16 sheets) Learn More