All you need are some a few simple pieces to put together a warm holiday gathering with family and friends.
$12.00Bite-size garden tomatoes, seasoned and roasted to a caramelized sweetness are then packed in extra virgin olive oil with fresh basil leaves. Serve as a condiment on an antipasti platter with meats and cheese, toss with pasta and fresh ricotta and cracked pepper or toss with fresh milk mozzarella bocconcini and serve over on baby arugula salad greens. Learn More
$15.00Fresh spinach, artichoke hearts and a hint of fresh lemon juice and garlic, make this ready-to-eat antipasti topping a favorite. Mound on focaccia toasts or use as a sandwich spread on a ham, turkey or cheese sandwich. Fold into mayonnaise for a more delicate flavor. Learn More